Cooks' Ingredients Rice Wine Shaoxing 250ml
£1.98 per 100ml
Shaoxing Rice Wine for cooking
Perfect for adding a touch of authentic flavour to Chinese recipes including sauces, marinades and stir fries.
Alc. 16.5% Vol.
Store in a cool dry place.
Make a quick marinade for chicken by combining 2 tablespoons of Shaoxing Rice Wine with 1 tablespoon of Toasted Sesame Oil, a generous splash of Light Soya Sauce, and a teaspoon of Corn Flour. After half an hour stir fry with sliced ginger, garlic and mushrooms and serve with a garnish of fresh coriander and sliced spring onions
Preparation and Usage
Cooks' Tip Make a quick marinade for chicken by combining 2 tablespoons of Shaoxing Rice Wine with 1 tablespoon of Toasted Sesame Oil, a generous splash of Light Soya Sauce, and a teaspoon of Corn Flour. After half an hour stir fry with sliced ginger, garlic and mushrooms and serve with a garnish of fresh coriander and sliced spring onions
Country of Origin
Country of Packing
Pack - Recyclable
Contains Gluten, Contains Wheat
Water, Rice, Wheat, Colour Plain Caramel.
Suitable for Vegetarians
|Typical Values||as consumed per 100ml|
|of which sugars||2.5g|
|of which saturates||0.0g|
Duck legs give succulent meat and crispy skin and are incredibly tasty.
1 hr 40 mins
Adam served up this recipe at the American Express event at London Restaurant Festival and is a dish he loves to share with his mates. Laid back food, good and bold flavours but simplicity done is key to Adam cooking style and this recipe is no exception. Where possible, fresh ingredients are recommended, but good quality frozen alternatives can be used.
An oriental summer treat - perfect when topped with remaining spring onions and a little fresh coriander.
A mix of classic oriental flavours.
A healthy version of the classic Chinese lemon chicken dish. This version uses stir frying rather than deep frying and you can adjust the lemon sauce to taste by adding less lemon or more sugar. For an even healthier version, omit the egg white batter and just steam chicken strips, cook the lemon sauce in a small saucepan and pour over to serve. Older children can use food scissors to cut the chicken into strips, just make sure they are supervised and wash their hands thoroughly afterwards. They'll have great fun mixing the egg white and cornflour and making up the sauce. Serve with noodles or rice and steamed green vegetables.
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