Cooks' Ingredients Tarragon Waitrose 20g
3 days guaranteed (avg. 6)*
45p per 10g
Its mild aniseed flavour goes perfectly with poultry dishes and in sauces, salads and egg-based dishes. Delicious blended with butter and melted over cooked fish, chicken or vegetables and wonderful in salad dressings.
Sage. Slightly bitter and wonderfully aromatic, widely used in stuffings, sausages and stews
Refrigerate after purchase.
Preparation and Usage
Its mild aniseed flavour goes perfectly with poultry dishes and in sauces, salads and egg-based dishes. Delicious blended with butter and melted over cooked fish, chicken or vegetables and wonderful in salad dressings
Wash before use.
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Country of Origin
Country of origin may vary depending upon seasonality
Waitrose Limited Bracknell
Film - Plastic - Not Currently Recycled
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Refrigerate after purchase.
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Allergy Advice: For allergens see highlighted ingredients
In case you hadn't guesses, this dish is heavily inspired by Spanish cuisine. Unlike some fish, monkfish is actually quite robust and can be confidently paired with some strong flavours. Chorizo complements it wonderfully in taste, texture and even colour, and it is definitely worth spending a little extra on a really good chorizo for a dish like this.
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment.
This vibrant salad hails from the Iranian city of Shiraz. Greg Malouf serves the restaurant version with an array of edible flowers - if you're feeling adventurous, why not do the same.
Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.
For a spiced up salad with a difference, try this rocket and grated broccoli version with tasty toasted cashews.
- Life guarantee
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