Cooks' Ingredients Wild Herbs Bay 4g
£4.48 per 10g
Herbs grown in the wild give an intense aroma and flavour. Grown in the Black Sea and Mediterranean coastal regions of Turkey
Store in a cool dry place away from direct sunlight
Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custards and rice puddings
Preparation and Usage
Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custard and rice puddings
Country of Origin
Country of Packing
Cap - Plastic - Check Local Recycling; Sleeve - Plastic - Check Local Recycling; Tube - Plastic - Not Currently Recycled
Allergy Advice: For allergens see highlighted ingredients
Dried Bay Leaves
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