Cucumber essential Waitrose
Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious.
For a delighfully refreshing tipple, serve Hendrick's Gin over ice, top up with tonic and garnish with a slice of cucumber to fully appreciate the infusion of rose petal and cucumber in this most unusual gin. To make a pitcher: 200 ml Hendrick's Gin 600 ml Tonic Water 4 slices of cucumber Fill a pitcher 3/4 full of cubed ice, add ingredients, stir well and garnish with 4 slices of cucumber. 1 measure = 2.5cl or 25ml 1 UK unit = 25ml (40% ABV)
Diana says: "This is one of my children's favourite recipes and can be adapted to suit what you already have in the house (I don't always put in prawns, for example, and sometimes I make it with leftover pork). Tenderstem broccoli is great for this kind of dish because it cooks quickly and provides great colour."
Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
Elegant crispbread spread with Maille Mustard, topped with thin slices of cucumber, cottage cheese and smoked trout - the ideal light lunch.
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