New - Dalehead 10 Free Range Pork Casserole Sausages 560g
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. Cook thoroughly until the juices run clear and there is no pink meat.; Grill - From Chilled. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally, cook for 20-25 minutes.; Oven cook - From Chilled. Preheat oven 190°C Electric, 170°C Fan, Gas mark 5.
Remove all packaging. Place on a lightly greased tray in the centre of the oven for 30-35 minutes. As the skins are natural there is no need to prick them.
Preparation and Usage
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
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Recipe suggestion: Fry two chopped red onions in an oven proof casserole dish for 1-2 minutes. Add two large diced potatoes and four diced carrots and fry for a further 5 minutes. Add one can of chopped tomatoes, 500ml of chicken stock, 1 teaspoon of fresh sage and half a teaspoon of fresh chopped thyme. Add salt and pepper to taste and bring to the boil. Meanwhile grill the sausages as per pack instructions then add to the casserole, cover and cook for 1-2 hours in a pre heated oven at 190°C Electric, 170°C Fan, Gas mark 5.
Country of Origin
Country of Packing
Packing - Recyclable
Full Product Name:
10 Free range pork sausages
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Produced in the UK from British Pork
Allergens can be found in the ingredients list
Contains Sulphur Dioxide/Sulphites
Allergy Advice: For allergens see highlighted ingredients
Pork (96%), Hog Casing, Sea Salt, Rice Flour, Maize Flour, Stabilizer Triphosphates, Black Pepper, Preservative Sodium Metabisulphite, White Pepper, Onion, Mace, Antioxidant Ascorbic Acid, Maize Starch, Salt, Sage, Ginger, Dextrose Monohydrate
Contains Sulphur Dioxide/Sulphites
|Typical Values||as prepared per 100g||as prepared per 2 sausages|
|Energy||1341kJ (323kcal)||1127kJ (272kcal)|
|of which saturates||9.0g||7.6g|
|of which sugars||0.4g||0.4g|
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