Daylesford Organic Pastured Beef Topside 1.2kg

£28

£23.33 per kg
Big Wine Sale

Product information


We've been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage.



Country of Origin

UK


Suitable for freezingSuitable for freezingOrganicOrganic

LIFE 6d

Product life guaranteed for 6 days excluding delivery day.

Dietary Information
Nutrition: daylesford.com/nutrition.

Categories

Ratings and reviews

2.6
37
5
5
22
54
123
Customers rated this product
34%
Customers would recommend this product

Customer reviews (117)

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17 March 2024 by 
cooked as instructed and was very fatty and tough

was very upset as was a dinner for my daughter and meat was horrible. The dog enjoyed it

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03 March 2024 by 
Good flavour but very fatty and tough

Not worth the price. Cooked well over 1 hour and was still chewy and tough.

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05 January 2024 by 
Very tasty and tender.

First time buying this. Cooked according to instructions at 40mins high in the oven but then just cooked on lower temperature for 15mins. I let it rest covered in foil for at least 15 mins. My son wanted his medium rare so this turned out perfect. I prefer well done so I just let mine sit in the simmering gravy for a few seconds until it browned more. It was delicious melt in the mouth the only gristle was a little bit on the last piece. This fed four adults a good thick slice each and two children with some left over for next days dinner for two. Would buy again for sure.

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25 December 2023 by 
Tough and lacking in flavour

The beef joint appeared appetising, but unfortunately, it turned out to be tough and lacking in flavour. It was our only beef joint option at the time, and now I understand why.

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19 December 2023 by 
a bit too tough

Having ordered a few of these from Ocado over the year this was the worst - cooked the same way as all my other meat, 40 mins on roast in the air fryer - it was medium rare but super tough. The other ones available are much better (annoyingly the best one if the £50 fillet)

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22 November 2023 by 
cooked as pot roast

Lovely tasty meat, hardly any fat. Very tender after 3 hours at 130C

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