Daylesford Organic Linguine 500g

£4.50

90p per 100g

Product information

Organic Dried Linguine
Greater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our café's popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crème fraîche, lemon zest and parmesan or it's delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of year.
Organic Farm Gloucestershire
Country of Origin
Italy

OrganicOrganic

Typical Valuesper 100g (dried)per 56g (dried)
Energy1456kJ815kJ
343kcal192kcal
Fat2.0g1.1g
of which saturates0.6g0.3g
Carbohydrate71g40g
of which sugars3.8g2.1g
Fibre4.2g2.4g
Protein12.5g7.0g
Salt0.01g<0.01g
Ingredients
Durum Wheat Semolina, Water*, *Non Organic
Allergen Information
May Contain Eggs, May Contain Fish, Contains Wheat
Allergy Information
Produced in an environment that handles Egg and Fish.
Dietary Information
Organic

Categories

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Customer reviews (1)

26 October 2020 by 
Great pasta

We were given this to review some time ago and have only just gotten round to trying it as although we are past lovers linguine has not been one of our favourites. Nevertheless it was extremely delicious.

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