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Daylesford Organic Rhubarb Compote 385g

(12)
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£4.75

£1.23 per 100g

Product information

Juicy, tart rhubarb simmered down into luscious, thick compote, outside Nantes in north-west France.
We love this with granola and yoghurt for breakfast. For an elegant pudding, simply serve over clotted cream or ice-cream with our stem ginger shortbread. Delicious with cake for pudding or afternoon tea.
Organic
Country of Origin
France

OrganicOrganic

Typical Values(per 100g)
Energy488kJ/115kcal
Fat0g
of which saturates0g
Carbohydrate27.0g
of which sugars26.0g
Fibre2.1g
Protein0.7g
Salt0.03g
Ingredients
Rhubarb (76%), Cane Sugar (24%)

Categories

Ratings and reviews

3.9
8
1
0
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3
12
Customers rated this product
75%
Customers would recommend this product

Customer reviews (11)

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of 2

06 June 2021 by 
Great they are back

just delicious!! like from my mum

Was this helpful? (4) (1)
14 May 2021 by 
The Best

Perfect rhubarb compote. Sweet but also a little tangy, the consistency is lovely and it goes really well with yoghurt and granola.

Was this helpful? (3) (0)
04 April 2016 by 
No flavour

I LOVE rhubarb and couldn't wait to try this compote. However, I was very sadly disappointed. It doesn't taste of anything! It has a short life of just one week after opening but that wasn't a problem to me as it went in the bin after the first few mouthfuls. Expensive and wouldn't buy again.

Was this helpful? (4) (4)
17 August 2015 by 
lovely compote

We really enjoy this. Great compote with a nice texture

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11 January 2015 by 
Not nice at all!

Like eating stringy sugary nothingness. No detectable rhubarb taste and a really awful texture. Had to force myself to finish the teaspoonful I took to taste it. Shame as I love rhubarb - and with two ingredients how can it go this wrong!! Bad batch? Out of season? Lord knows.

Was this helpful? (4) (2)
20 July 2014 by 
Great rhubarby flavour and thick consistency

I love this compote - as others have said, it's not too sweet, and retains a really strong rhubarb flavour. It's much thicker and has a riper flavour compared with the Bonne Maman, which is thinner and greener. You might like both if you like rhubarb, but I've found the Daylesford compote better for mixing with yogurt as it's less watery. One thing to know - it does include the occasional woody strand of rhubarb. I don't mind that as it reminds me I'm getting the fibre I need! But it's not a smooth puree.

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