De Cecco Sedanini 500g
£2
40p per 100gProduct information
1 Slow Drying
2 The Best Durum Wheats
3 Coarse Ground Semolina
4 Cold Mountain Water
5 Coarse drawing
2 The Best Durum Wheats
3 Coarse Ground Semolina
4 Cold Mountain Water
5 Coarse drawing
Country of Origin
Italy
Suitable for vegetarians
Preparation and Usage
Cooking time: 11 - 13 min.
Package Type
Bag
Other Information
Full Product Name:
Sedanini
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Sedanini
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Brand
De Cecco
Traditional production methods that stay true to our over 125 years old family recipe
1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
De Cecco respects the environment from start to finish
Manufacturer
Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Return To Address
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
Typical Values | per 100g |
---|---|
Energy | 1490 kJ |
351 kcal | |
Fat | 1,5 g |
of which: saturates | 0,3 g |
Carbohydrate | 69 g |
of which: sugars | 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard
Categories
Ratings and reviews
5.0
5
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5
Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
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Great, but I\x27d prefer Chifferi
Ocado - please bring back the Chifferi Rigati, and the Cavatappi. De Cecco pasta is the best, but we all have our favourite shapes!
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Delicious, slightly firmer pasta
We really enjoy this pasta. We love all the De Cecco range, but this is different as it holds its texture better, even cooked for 13 mins. Goes really well with bolognese or pesto. Or with anything actually. Would probably make a mean macaroni cheese.
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