De Cecco Spaghetti 500g
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
· The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
· Use of high particle size to preserve the wholeness of the gluten;
· Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
· Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;
· Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;
Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
- Brands: De Cecco
Store in a cool dry place.
Cooking Time: 12 min.
For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
Preparation and Usage
Cooking time: 10-12 min.
Country of Origin
F.LLi De Cecco di Filippo Fara S. Martino SpA 66015 Fara S.Martino (CH) Italia.
Pack - Recyclable
Contains Gluten, Contains Wheat
Durum Wheat Semolina.
|Typical Values||Per 100 g|
|Of Which: Saturates||0.3 g|
|Of Which: Sugars||3.4 g|
Children just adore this adapted version of Spaghetti Bolognese made with chicken, but luckily it is also a favourite with adults too.
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