De Cecco Whole Wheat Linguine 500g
£2.30
46p per 100gProduct information
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Whole Wheat Pasta. From the first bite, our whole wheat pasta bursts with an "exceptional aromatic intensity and a bold flavour with no trace of bitterness", as proven by sensory studies using devices.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.
3 "Wholly" from Our Mill
The semolina used in our De Cecco Whole Wheat Pasta comes directly from our own mill, where the best durum wheat is ground. Our method preserves the valuable wheat germ and gives our pasta the "whole" flavour of the grain.
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Drawing
We draw our pasta coarse to guarantee the ideal porosity to best capture the sauce.
6 Naturally Rich in Fibre and Phosphorus
De Cecco Whole Wheat Pasta is naturally rich in fibre and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a "normal energy-yielding metabolism".
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Salt 100°
Pasta 500 g 10' - 12'
Drain
Cooking time: 10-12 min.
Package Type
Recycling Information
Other Information
Best before: see side panel
Store away from heat sources, from light and avoid damp places
Brand
The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta.
Manufacturer
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Country of Packing
Return To Address
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
www.dececco.com
Typical Values | per 100 g | *RI : 100 g |
---|---|---|
Energy | 1460 kJ | |
345 kcal | 17 % | |
Fat | 2,8 g | 4 % |
of which: saturates | 0,6 g | 3 % |
Carbohydrate | 61 g | 23 % |
of which: sugars | 2,4 g | 3 % |
Fibre | 8 g | - |
Protein | 15 g | 30 % |
Salt | 0,01 g | |
Thiamin (Vit. B1) | 0,18 mg | 16 % |
Phosphorus | 220 mg | 31 % |
Magnesium | 86 mg | 23 % |
Iron | 3 mg | 21 % |
Zinc | 2 mg | 20 % |
*Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (12)
of 2
Not Linguine
My recipes said to use linguine and as I wanted wholewheat I thought Id try this. When I came to cook the meal, I realised its actually spaghetti!
Like cardboard
Like cardboard
Just what I wanted!
So much nicer than wholewheat spaghetti, I pair this with a homemade tomato and basil sauce and prawns. Great to have cardboard packaging to recycle rather than plastic, win win.
Excellent
Gorgeous pasta.
now a regular item in my basket
I love this product. In an effort to change to a lower GI diet I wanted to change to a white pasta alternative and I am so pleased I did. I enjoy this more than normal spaghetti or linguine. Its a great firm texture and I honestly dont think you can tell the difference. Its a regular item in my food shop now and worth the higher price for health and taste reasons. Id really recommend trying this dont let the ingredients put you off.
Not for us!
Bought whilst on offer amd served with salmon. Really wanted to like this given wholewheat pasta is better for you but we hated it - so back to regular. A personal taste!
of 2