De Cecco Whole Wheat Spaghetti 500g

£2.30

46p per 100g

Product information

1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
6 Naturally Rich in Fibre and Phosphorus
De Cecco whole wheat pasta is naturally rich in fibre and phosphorus, and is a natural source of protein, iron, thiamine (vitamin B1), magnesium and zinc. Phosphorus, iron, vitamin B1 and magnesium all contribute to a "normal energy-yielding metabolism".
De Cecco quality is an inherited passion
Country of Origin
Italy

Typical Valuesper 100 g*RI: 100 g
Energy1460 kJ
345 kcal17%
Fat2,8 g4 %
of which: saturates0,6 g3 %
Carbohydrate61 g23 %
of which: sugars2,4 g3 %
Fibre8 g-
Protein15 g30%
Salt0,01 g0%
Thiamin (Vit. B1)0,18 mg16 %
Phosphorus220 mg31%
Magnesium86 mg23%
Iron3 mg21%
Zinc2 mg20%
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Wholemeal Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard

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Customer reviews (7)

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05 March 2024 by 
Who needs white pasta!

Tried this a few months ago, consequently stopped buying white pasta, this is superior and actually tastes better. A bonus, its also healthier.

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10 May 2023 by 
Great pasta

For health reasons I prefer whole wheat and De Cecco whole wheat pasta is tasty and does not compromise from the taste

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17 November 2020 by 
Good stuff!

I am surprised how much I like this, whole wheat version. Try it with canned tuna, garlic, lemon, parsley and olive oil.

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20 August 2020 by 
Good flavour and texture

This takes a while to cook but tastes nice

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18 February 2019 by 
This is the best wholewheat pasta

Taste and texture cant be faulted. Its delicious. You dont feel like youre missing out by having this rather than regular white pasta.

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14 January 2019 by 
Great pasta

I personally prefer the taste of this to white pasta. Texture-wise, one may find the whole wheat pasta slightly more "grain-y" than white pasta.

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