Dell' Ugo Gluten Free Chickpea Fusilli 300g
over 1 week *
Price per 100g: 59.7p
Chickpeas are a brilliant source of soluble fibre, high quality carbohydrate and protein. Chickpeas have a low glycaemic load (or GI as it's more commonly known), so are great for weight loss and management as part of a calorie-controlled diet.
That last year our Gluten Free Chickpea Fusilli won first place in the FreeFrom Foods awards Innovation category. Thank you to Anthony Worrall Thompson, Cressida and the team at FreeFrom for the lovely certificate we now have on our wall.
Paul's Ugo's grandfather Luigi arrived in London in 1921 aged 14 on his 'gap' year from Italy. He fell in love with his wife, married and never looked back, setting up shop at 4, Gerrard Street, Soho in 1929 supplying pasta and noodles to local hotels and restaurants. Over the last eighty years, Ugo Foods has continued to supply the best traditional and innovative pasta to top hotels and retailers. We've won the most awards of any UK pasta supplier.
Chickpea Fusilli - The story
Ugo Foods has been making innovative pastas since the 1960's when our founder Luigi Ugo made gluten free pasta using barley and millet, supplying it to London's first vegetarian restaurant, Cranks, in Marshall Street, Soho. We first made pasta from chickpeas in the 1990's and, in different forms, it's been a firm favourite with our customers ever since. This fusilli, though, is our best yet.
A gluten-free helping hand
We know it can be a real pain if you're recommended to avoid gluten, that's why if you scan in our handy QR code it will take you straight to our webpage on tips, tricks and contacts to help you deal with gluten-free life. Additionally, if you're choosing our chickpea pasta for health or weight loss reasons, you'll find some tasty recipes at www.dellugo.co.uk
Keep Refrigerated; Suitable for Home Freezing
Hob - From Chilled. Allow approximately 100-150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 4 minutes. Drain thoroughly and serve immediately on pre-heated plates or bowls.
Preparation and Usage
Our delicious chickpea fusilli tastes wonderful with any sauce but we love to use a rich tomato or Bolognese-based one. Alternatively why not make a great pasta bake? Toss some cooked fusilli in your favourite sauce and top with lashings of grated cheese before popping in the oven.
Country of Origin
Allergens can be found in the ingredients list
Free From Eggs, Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Chickpea Flour, Water
Suitable for Coeliacs; Suitable for Vegans
|Typical Values||as consumed per 100g|
|Of which saturates||0.1g|
|Of which sugars||0.9g|
- Life guarantee
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