Dell'Ugo Beetroot & Goats Cheese Fiorelli

Roasted British beetroot with delicate creamy Abergavenny goats' cheese, wrapped in fresh delicate free range egg pasta parcels

Suitable for Vegetarians, Vegetarian Society Approved

Discover delicious recipes and order our full range online at DELLUGO.CO.UK

United Kingdom

Suitable for Home Freezing; Keep Refrigerated

Cooking Instructions
Serves 2
3 mins
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully.
4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.

Boil - From Chilled. 1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes (4 if frozen) then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce. Don't forget to add some shavings of Parmigiano.

Tray

Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling

Full Product Name:
Free range egg pasta filled with beetroot and goats' cheese.

Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Filling (60%) (Mascarpone Cheese (Milk), Beetroot (17%), Goats' Cheese (Milk) (17%), Beetroot Relish (17%) (Beetroot, Red Onion, Sugar, Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Red Wine Vinegar, Honey, Apple, Pomegranate Molasses, Olive Oil, Ginger, Date Syrup, Mint, Black Pepper), Ricotta Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Chives, Salt), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%))

May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.

Suitable for Vegetarians

Dell' Ugo

At Dell' Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929.
Combining four generations of know-how we create our delicate light fresh pasta using only the finest altamura semolina from Italy and British free range egg made fresh every day in the UK so you can enjoy an unrivalled taste experience.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.