Difatti Gluten Free Spinach Gnocchi 250g
£2.20
88p per 100gProduct information
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Storage
Preparation and Usage
(1-2 servings) You will need ½ a litre of water per 100g:
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain.
Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated Parmesan.
Instructions
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Package Type
Other Information
Best before: see packaging
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Brand
Manufacturer
Ocram Ltd,
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.
Return To Address
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.
Email: office@difatti.co.uk
Tel: +44 (0)333 014 4002
Typical Values | Per 100g serving: |
---|---|
Energy Kj | 680 |
Energy Kcal | 163 |
Fats | 0.5g |
of which saturated | 0.1g |
Carbohydrates | 36.0g |
of which sugars | 0.1g |
Proteins | 3.5g |
Salt | 1.4g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (23)
of 4
cupboard staple very tasty
We love this gnocchi in our house, great to have in the cupboard for a quick meal
Sour
I had these recently with as a simple dish with kale, but I couldn't finish the gnocchi because it was very sour. Even my partner who is Italian said the taste was not right and too acidic.
good for low fodmap diet
I make a tomato sauce or rocket pesto without onion or garlic. Good and filling meal.
lovely quick gf dinner option
These are really tasty fried in some olive oil, with capers & spinach
tasty and quick
Love having these in the cupboard for a quick meal. You can't really tell they're gluten free. I make whatever sauce I want in a pan and then just add the gnocchi for a few minutes and they cook perfectly. They have a slight sour taste but it's not bad.
Really Nice taste
Nice taste, cooks quick and was great with pesto
of 4