Dolmio Lasagne Original Red Tomato Sauce 750g

£3

40p per 100g

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Product information

Dolmio red tomato lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It's made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Creamy White Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.
Delicious – the Nation’s favourite Lasagne sauce brand, Convenient - Perfect for a quick Italian meal for 7, Nutritious with no artificial colours, flavours or preservatives, Dolmio tomato lasagne sauce is suitable for vegetarians, Made with 95% Vegetables
Country of Origin
Produce of the EU

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer portion (107 g) (%*)
Energy195kJ 46kcal209kJ (2%) 49kcal (2%)
Fat<0.5g<0.5g (<1%)
of which saturates<0.1g<0.1g (<1%)
Carbohydrate9.1g9.7g (4%)
of which sugars5.9g6.3g (7%)
Fibre1.3g1.4g
Protein1.4g1.5g (3%)
Salt0.77g0.82g (14%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Tomatoes (77%), Double Concentrated Tomato Paste (14%), Modified Maize Starch, Onion, Sugar, Salt, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Herbs, Spices
Dietary Information
Suitable for Vegetarians

Categories

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Customer reviews (6)

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02 December 2022 by 
so much added sugar

not good

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08 October 2022 by 
Very Tasty

I bought this as a quick lasagne fix and its brilliant!

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20 February 2022 by 
bring back standard jars!

bring back standard jars!

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30 September 2019 by 
Best lasagna sauce

Cooks up a treat, makes the best lasagna!

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23 January 2018 by 
Great standby

I use this and doctor it to our taste but it provides a great base. Massive jar.

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23 September 2010 by 
Great mid-week meal maker

For those evenings when time is not on your side and there are hungry mouths to feed, you can put a freshly baked lasagne on the table in less than 45 minutes. We use turkey mince (red meat is off the menu) and throw in some frozen mixed veg on occassion. Served with a simple side salad tossed in honey and mustard drssing, and chunks of granary bread to mop up the sauce, usually does the job!

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