Doria Amaretti 250g
79.6p per 100g
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These crunchy baked biscuits are made of wholesome ingredients like crushed apricot kernels that give a unique bitter sweet flavor. Amaretti are used in many traditional Italian recipes but they are also a delicious after dinner treat. You'll love the taste of "la dolce vita" in these delightfully scrumptious biscuits.
- Brands: Doria
Keep in a cool dry place.
Amaretti from Doria traditional, regional Italian biscuits that are ideal at the end of a meal, with a cup of tea or dipped in red wine just like in antique Italian tradition thanks to their characteristic almond taste
Preparation and Usage
Enjoy Amaretti the Italian way...
Perfect after dinner with a simple espresso, or for something different try dipping into your favourite red wine.
Country of Origin
Country of Packing
31 37060 Castel d'Azzano (VR),
Stabilimento di Via Pontebbana,
32 Orsago (Treviso),
Allergens can be found in the ingredients list
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Sugar, Apricot Kernels (13%), Wheat Flour, Egg White, Powdered Skim Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings
May Contain Nuts
May Contain Soya\Soybeans
|Typical Values||x 100g||33 g||% RI* (33 g)|
|Energy||414 kcal||137 kcal|
|Fat||7,5 g||2,5 g||4%|
|of which saturates||0,7 g||0,2 g||1%|
|Carbohydrates||79 g||26 g||10%|
|of which sugars||74 g||24 g||27%|
|Protein||6,3 g||2,1 g||4%|
|Salt||0,32 g||0,11 g||2%|
|* Reference intake of an average adult (8400 kJ/2000 kcal)|
Another classic Roman dish, this pumpkin risotto has been reinvented with ‘trumpet of death’ mushrooms, rich Pecorino and amaretti biscuit crumble
Heston’s gorgeous dessert combines black cherries and velvety dark chocolate for a special treat this Mother's Day. This dish is part of the Delia & Heston collection featured at Waitrose.com
This stunning dessert will wow your dinner guests but is secretly a bit of a doddle to make – exclusive recipe for Ocado by Arthur Potts Dawson.
A parfait is a frozen pudding. It is a very simple way of making a very delicious type of ice cream but without too much stirring, leaving the cook ample time to focus on other preparations. The crunchy amaretti biscuits and the Amaretto liqueur in the recipe add a delicious bitter almond flavour to cut through the creaminess of the pudding.
An indulgent dish for a summer's day utilising all of the season's freshest and most abundant fruits.
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