Dough It Yourself 2 Artisan Thin Crust Gluten Free Pizza Bases 400g
£5.65
£1.41 per 100gProduct information
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 7 days excluding delivery day.
Storage
Preparation and Usage
1. Turn oven up to approximately 200-225°C, allow the oven enough time to fully heat up - the hotter the oven, the better and quicker the pizza will cook.
2. Open package and remove bases carefully.
3. Add sauce of choice (no more than 2/3 tablespoons per base).
4. Add toppings of choice. Remember, when it comes to thin-crust pizza Less is More! Do not overload the base as it will give you a soggy centre.
5. Place on top/middle shelf of your oven and cook for 5-6 minutes - or as soon as cheese has melted and crust has browned.
6. Serve immediately.
7. Enjoy!
It is important to remember that all ovens vary, so these cooking instructions are guidelines only and you may want to adjust your cooking time for fan-assisted ovens.
If one half of the pizza is cooking more quickly than the other, just turn it around in the oven.
Instructions
2. Turn oven up to approximately 225°C, leaving oven to heat for 20/30 minutes, an hour if you have the time - the hotter the oven, the better and quicker the pizza will cook.
3. Open package and remove bases carefully.
4. Add sauce of choice (no more than 2/3 tablespoons per base).
5. Add toppings of choice. Remember, when it comes to thin-crust pizza Less is More! Do not overload the base as it will give you a soggy centre.
6. Place on top/middle shelf of your oven and cook for 5-6 minutes - or as soon as cheese has melted and crust has browned.
7. Serve immediately.
8. Enjoy!
It is important to remember that all ovens vary, so these cooking instructions are guidelines only and you may want to adjust your cooking time for fan-assisted ovens.
If one half of the pizza is cooking more quickly than the other, just turn it around in the oven.
Package Type
Other Information
Par-baked gluten-free pizza bases
Storage:
Product should be stored in a cool, dry place.
The product will defrost in 20 mins at room temperature.
Brand
Manufacturer
Unit 6D Waterloo Works,
Gorsey Mount Street,
Stockport,
Cheshire,
SK1 3BU.
Return To Address
Unit 6D Waterloo Works,
Gorsey Mount Street,
Stockport,
Cheshire,
SK1 3BU.
Contact: info@doughityourself.org
www.doughityourself.org
Typical Values | per 100g |
---|---|
Energy | 1140 kj / 269 Kcal |
Fat | 4.3g |
Of which saturates | 0.6g |
Carbohydrate | 53.3g |
Of which sugars | 0.1g |
Protein | 6.5g |
Salt | 1.4g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (38)
of 7
Yum!
I bought these in the flash sale to try and so glad I did! These are hands down the best GF bases I've discovered so far! Will definitely be buying again.
Cardboard pizza
Are they meant to rise? With self raising flour on the ingredients list that's what I was expecting. Awful texture.
Disappointed
I was really hopeful that these would be an answer and I could have a pizza. I followed the instructions to the letter and they didn’t taste good or look pleasant at all. Very disappointed as they are not cheap
poor
Unfortunately these pizza bases were not to our liking. They did not have a pleasant taste or structure. Only saving grace would be being gluten free, but even celiac person didn't like them.
Bases were ok
Im coeliac and these were on offer so thought Id try them. They have a pretty short shelf life (unlike the big brand GF companys ones) so thats a pain. Other than that they were ok to use. I added half a tin of Mutti pizza base sauce on top of each base (I tend to make up both at the same time then eat one, save one for later). Topped with a light coating of grated cheese, chicken pieces, peppers, shredded spinach and a few mushroom slices. Cooked for 8-10 mins at 220C (a bit longer than suggested) and they came out nice. The bases are crispy/crunchy round the edges and soft in the middle, like Italian pizzas. They are not doughy pizza bases but I enjoyed mine. Not sure Id buy them again as I do like a bit more fluffiness to the base. Youd probably get a similar finish using two GF wraps with cheese between them as a base.
Poor product.
Unfortunately these pizza bases were not to our liking. They did not represent a pizza in any way shape or form and did not have a pleasant taste or structure. We just picked the toppings off and composted the rest. I would not recommend this product.
of 7