Doves Farm Free From Gluten Baking Powder 130g
over 1 month *
£1.22 per 100g
Preparation and Usage
How to Use Baking Powder
Use in recipes that call for baking powder.
For recipes that call for baking soda use bicarbonate of soda. To make self raising flour add 2 level teaspoons of baking powder to 100g plain flour and mix well.
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Doves Farm Foods,
All-In-One Sponge Sandwich Cake
For a sponge free from dairy and/or egg see suggested ingredient swops in italics on pack.
Oven 180°C/Fan 160°C/350°F/Gas 4
125g Plain flour free from gluten
2tsp Baking powder
125g Caster sugar
125g Softened butter or vegan butter
3 Eggs or 3tbsp chickpea flour + 6tbsp water
1tsp Icing sugar
1. Sieve the flour and baking powder into a bowl.
2. Add sugar, softened butter and eggs (or chickpea flour + water).
3. Beat thoroughly.
4. Divide between two buttered 15cm/6" round tins.
5. Bake in a pre-heated oven for 25/30 minutes.
6. Sandwich cold cakes together with the jam.
7. Sieve the icing sugar over the cake.
Doves Farm Foods,
Full Product Name:
Gluten Free Baking Powder
Replace lid & store in a cool dry place.
Best before: see lid.
Ingredients from more than one country. Packed in the UK
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Allergens can be found in the ingredients list
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Allergy Advice: For allergens see highlighted ingredients
Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate, *Organic produce: 100% GB-ORG-05
Suitable for Vegetarians; Kosher
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- Life guarantee
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