Freee Gluten Free Tapioca Flour 100g
£1.25
£1.25 per 100gProduct information
Gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy flour also freeze well.
Free from Gluten, Home Baking & Cooking, Kosher - KLBD Parve
Suitable for freezingSuitable for vegetarians
Preparation and Usage
Always cook flour before consumption.
How to Thicken a Sauce
1. Make a paste with 2-3 tsp FREEE Tapioca Flour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.
How to Thicken a Sauce
1. Make a paste with 2-3 tsp FREEE Tapioca Flour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.
Recipes
Sweet Chilli Sauce
3 Red chillies
3 Garlic cloves
2cm/3/4" Ginger
150ml Water
50ml Rice vinegar
100g Sugar
1/4 tsp Salt
2tsp FREEE Tapioca Flour
2 tbsp Water
1. De-seed, peel and chop the chillies, garlic & ginger.
2. Blitz in a blender with the water and vinegar until finely diced.
3. Pour into a saucepan, add the sugar and salt, heat and stir.
4. Boil for a minute then remove from the heat.
5. Mix 2 tsp tapioca flour and 2 tbsp water to form a paste.
6. Pour most of the warm liquid onto the paste, stir and immediately return it to the pan.
7. Stir and cook gently until glossy.
8. Pour into a warm sterilised jar and seal.
3 Red chillies
3 Garlic cloves
2cm/3/4" Ginger
150ml Water
50ml Rice vinegar
100g Sugar
1/4 tsp Salt
2tsp FREEE Tapioca Flour
2 tbsp Water
1. De-seed, peel and chop the chillies, garlic & ginger.
2. Blitz in a blender with the water and vinegar until finely diced.
3. Pour into a saucepan, add the sugar and salt, heat and stir.
4. Boil for a minute then remove from the heat.
5. Mix 2 tsp tapioca flour and 2 tbsp water to form a paste.
6. Pour most of the warm liquid onto the paste, stir and immediately return it to the pan.
7. Stir and cook gently until glossy.
8. Pour into a warm sterilised jar and seal.
Package Type
Cylinder
Other Information
Full Product Name:
Gluten Free Tapioca Starch Flour
Storage:
Best before: see base.
replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Gluten Free Tapioca Starch Flour
Storage:
Best before: see base.
replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
FREEE
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Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Country of Packing
United Kingdom
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Typical Values | Per 100g |
---|---|
Energy | 1508kJ |
355kcal | |
Fat | 0.1g |
of which saturates | 0.1g |
Carbohydrate | 88g |
of which sugars | 0.1g |
Fibre | 0.3g |
Protein | 0.5g |
Salt | 0.03g |
Ingredients
Tapioca Starch
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Kosher; Gluten free
Categories
Ratings and reviews
3.8
2
1
0
0
1
4
Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
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Good quality
I use this for making gluten free scones, thickening soups as well as a setting powder for makeup on my face. A versatile product and always good quality. Far superior than the cheaper alternatives
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wrong size stated
Two pots wouldve been just enough for my recipe unfortunately they are only 100g each and not 110g as stated.
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