Doves Farm Organic Pasta Flour 1kg

£2.55

£2.55 per kg
Easter Feast

Product information

ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
Michael & Clare, Doves Farm.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
NO ENZYMES.
Packaging Material: paper.
Organic Certification UK5
Soil Association
Organic, Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza, Kosher - KLBD, Parve
Country of Origin
United Kingdom

OrganicOrganic

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer 100g
Energy 1475kJ
348kcal
Fat 2.2g
of which saturates 0.4g
Carbohydrate 68g
of which sugars 0.6g
Fibre 3.7g
Protein 12g
Salt 0.03g
Ingredients
Wheat*, Durum Wheat*, *Organic produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher

Categories

Ratings and reviews

4.5
15
1
0
0
2
18
Customers rated this product
84%
Customers would recommend this product

Customer reviews (18)

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of 3

08 September 2023 by 
Pasta!!!

We recently have changed up our eating habits and become more conscious in food we eat this organic pasta flour with the Ocado organic free range eggs is perfect made our first pasta last week. So easy 300g plus 3 eggs

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10 January 2023 by 
Fluffy and white

We used this flour for fresh pasta making. Result was great.

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25 February 2022 by 
finally organic pasta flour

Loving this flour to make sourdough focaccia - yum

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22 January 2022 by 
great for pizza

I usually source my pizza flour elsewhere but was unable to find it. This has proved to be my go to from now and a great substitute

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11 December 2021 by 
great quality, high in protein

great quality, finely milled and high in protein. not just for pasta!

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10 December 2021 by 
great product. very fine

Nigh quality stuff. Makes great quality pasta.

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Life guarantee

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