Doves Farm Organic Self Raising Wholemeal Flour

Very fine, stoneground wholemeal organic flour with raising agents for light and airy wholemeal cakes.

Organic, Very fine, stoneground organic flour with raising agents for light and airy wholemeal cakes, Kosher - KLBD, Parve

Find more than 200 delicious recipes at dovesfarm.co.uk

Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

United Kingdom

Always cook flour before consumption.

Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Bag

Bag - Recycle

Full Product Name:
Organic Self Raising Wholemeal Flour

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Origin:
Milled in the UK with EU & Non-EU wheat

Additional Information:
EU Organic - GB - ORG - 05, EU/non-EU Agriculture

Packaging material: paper.

Wheat*, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce

May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of Barley, Rye.

Organic; Kosher

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm

Try this Organic Self Raising Wholemeal Flour in our recipe for date and walnut cake, a classic comfort cake which makes a great teatime treat.

Date and Walnut Cake
180°C, Fan 160°C, 350°F, Gas 4
200g Stoned dates
150ml Water
1/2 tsp Bicarbonate of soda
3 Eggs
100g Brown Sugar
100g Sunflower oil
200g Doves Farm Organic Self Raising Wholemeal Flour
50g Chopped walnuts Oil, for tin

1. Rub some oil around the inside of a 20cm/8" round, deep, loose bottom cake tin or line it with parchment paper. Pre-heat the oven.
2. Put the dates and water into a saucepan and bring slowly to the boil.
3. Remove from the heat, stir in the bicarbonate of soda and leave to cool.
4. Break the eggs into a mixing bowl, add the sugar and beat together until light and airy.
5. Mix in the oil followed by the self-raising flour.
6. Break the walnuts into small pieces, reserve a tablespoon for later and add the rest to the mixing bowl.
7. Add the prepared dates and mix everything together.
8. Tip the mixture into your prepared cake tin and smooth the top.
9. Sprinkle the reserved chopped walnuts over the top.
10. Bake for 55-60 minutes.
11. Allow to cool in the tin for 20 minutes before turning out onto a wire rack.