Doves Farm Organic Self Raising Wholemeal Flour 1kg
£1.84
£2.30£1.84 per kgProduct information
Wholegrain
Suitable for vegans
Organic self-raising wholemeal flour
Organic Stone ground very finely from soft English wheat grain with added raising agents. This 100% wholemeal flour will make surprisingly light home made cakes.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
Clare & Michael, Doves Farm
Wheat growing at Doves Farm
Packaging Material: paper
Soil Association Organic (Organic certification UK5)
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for 1 month.
Preparation and Usage
Instructions
Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts
Recipes
Date and Walnut Cake
180°C, Fan 160°C, 350°F, Gas 4
200g Stoned dates
150ml Water
1/2 tsp Bicarbonate of soda
3 Eggs
100g Brown Sugar
100g Sunflower oil
200g Doves Farm Organic Self Raising Wholemeal Flour
50g Chopped walnuts Oil, for tin
1. Rub some oil around the inside of a 20cm/8" round, deep, loose bottom cake tin or line it with parchment paper. Pre-heat the oven.
2. Put the dates and water into a saucepan and bring slowly to the boil.
3. Remove from the heat, stir in the bicarbonate of soda and leave to cool.
4. Break the eggs into a mixing bowl, add the sugar and beat together until light and airy.
5. Mix in the oil followed by the self-raising flour.
6. Break the walnuts into small pieces, reserve a tablespoon for later and add the rest to the mixing bowl.
7. Add the prepared dates and mix everything together.
8. Tip the mixture into your prepared cake tin and smooth the top.
9. Sprinkle the reserved chopped walnuts over the top.
10. Bake for 55-60 minutes.
11. Allow to cool in the tin for 20 minutes before turning out onto a wire rack.
Package Type
Other Information
Organic Self Raising Wholemeal Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Origin:
Milled in the UK with EU & Non-EU wheat
Additional Information:
EU Organic - GB - ORG - 05, EU/non-EU Agriculture
Packaging material: paper.
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
Manufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm
Typical Values | Per 100g |
---|---|
Energy | 1395kJ |
330kcal | |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 64g |
of which sugars | 0.6g |
Fibre | 11g |
Protein | 9.0g |
Salt | 0.94g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (6)
Wholemeal
This IS wholemeal flour. It won't say "wholemeal flour" in the ingredients list because it's made of wheat, which is a type of grain, which is milled and become flour we use for baking etc. If it is mixed with white flour, (like the Marriage's Light Brown self-raising Flour) you'll see ingredients such as calcium, iron, niacin and thiamin because the white wheat flour in the UK is fortified that way. Something they were doing in the old times to add more nutrition which they still continue to do.
meh
I couldnt get great results with this, even mixing it with white self raising flour. Maybe its just me and my cooking skills
GREAT FLOUR! VERY TASTY!
I use this strong flour to mainly make bread and pizza. The flavour is very rich and combined with other ingredients it makes everything so yummy! I really like this brand as the quality is very high. No fake wholegrain adding bran to white one as many others do. Highly recommend!
NOT WHOLEMEAL
This is not really wholemeal.. the ingredients says wheat flour NOt wholemeal flour...
perfect results every time
gorgeous for 'healthy' cakes
Not a heavy flour!
Good quality flour for making healthier cakes. Good flavour and lightness to the flour. Makes brilliant banana cake!