Doves Farm Organic Wholemeal Flour 1kg

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LIFE 1m+

£2.30

£2.30 per kg

Organic fine plain English wholemeal flour.

Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.

Organic, Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces, Kosher - KLBD, Parve

Country of Origin

United Kingdom

OrganicSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Preparation and Usage

Always cook flour before consumption.

Instructions

Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Recipes

Try this Organic Fine Plain Wholemeal Flour in our recipe for comforting cheese scones, a delicious savoury alternative to classic scones, best made with mature cheddar.

Cheese Scones - Makes 8
Oven 220°C, Fan 200°C, 425°F, Gas 7
200g Doves Farm Organic Fine Plain Wholemeal Flour
1 tbsp Baking powder
1 tsp Sugar
1/4 tsp Salt
1/4 tsp Black pepper
50g Butter
150ml Milk
100g Cheddar, grated Flour, for dusting

1. Dust a large baking tray with a little flour and pre-heat the oven.
2. Sieve the flour and baking powder into a bowl, add the sugar, salt, and pepper and blend together well.
3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
4. Stir in the milk then use your hands to bring together a soft mass of dough.
5. Set aside a spoon of the grated cheese and knead the rest into the dough.
6. Lightly dust the worktop with flour, place the dough in the middle and gently flatten, with your hands, until 3cm/1 1/4" thick.
7. Scatter the reserved cheese on the top of the dough.
8. Cut the dough into triangles and lift them on to the prepared baking tray.
9. Bake for 12-18 minutes depending on the size of the triangles.
10. Transfer the scones to a wire rack to cool.

Package Type

Bag

Other Information

Full Product Name:
Organic Fine Plain English Wholemeal Flour

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Origin:
Grown & milled in the UK

Additional Information:
EU Organic - GB-ORG-05, UK Agriculture

Packaging material: paper.

Brand

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Find more than 200 delicious recipes at dovesfarm.co.uk

Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

Manufacturer

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Return To Address

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm

Typical Values	Per 100g
Energy	1425kJ
	337kcal
Fat	2.0g
of which saturates	0.4g
Carbohydrate	65g
of which sugars	0.5g
Fibre	11g
Protein	9.3g
Salt	0.03g

Ingredients

Wheat*, *Organic produce

Allergen Information

May Contain Barley, May Contain Rye, Contains Wheat

Allergy Information

May contain traces of Barley, Rye.

Dietary Information

Organic; Kosher

3.7

Customers rated this product

62%

Customers would recommend this product

Customer reviews (12)

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of 2

27 February 2023 by Bablush

Bland

Each to their own but pancakes were doughy and tasteless

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17 September 2022 by Tilly Turnip

Always good

My go to flour for baking - I use it for pancakes, scones and pastry and they always come out well, with a nice 'nutty' flavour.

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06 November 2021 by Ashbourne24

Brilliant used for the right purpose

This is a great, very fine, flour. As others have noted it is not designed for bread or crumble but is great where you would otherwise use a fine white flour. That said I actually use about 20% white, 20% of this and the rest a coarser wholemeal in my soda bread as my mix of choice!

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24 May 2021 by lilypad

another great flour from Doves

I use this in place of all white flour for cookies, cakes and crumble toppings and I find it works really well. My crumble toppings contain combos of jumbo oat flakes, ground almonds or chopped nuts anyway so I cant speak on behalf of the non-clumpiness that one might want to achieve from a crumble topping. This is a regular item in my shopping basket.

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29 December 2020 by balmy

Awful

This is poor flour it's like dust. My baking crumbled because of this flour. Never again

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06 August 2020 by Trisha2

Sandy Crumble

I use plain wholemeal flour for all my fruit crumble toppings, however have never used this one before. it may be good for some purposes, but I found it difficult to get it to 'clump' well for a good rubbly topping. It would only go as far as coarse sand. It also was quite a sandy texture to eat. For what I have left I think it will be best mixed with ordinary plain white flour, possible two thirds wholemeal to one third plain white. I generally buy all my flours from Doves Farm.