Doves Farm Quick Yeast 125g
Original Dry Yeast
For traditional bread baking try our Original Dry Yeast which requires a little preparation before use.
Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.
Quick White Bread
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.
Preparation and Usage
How to Use Quick Yeast
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour. Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.
Return To Address
Doves Farm Foods,
Quick White Bread
Oven 200°C/Fan 180°C/400°F/Gas 6
500g strong white bread flour
1tsp quick yeast
300ml warm water
1. Combine the flour, salt, sugar and yeast.
2. Mix in the water adding the oil as the dough comes together.
3. Knead vigorously for a few minutes adding a little more flour if it is very sticky.
4. Shape the dough & place it in an oiled tin or on a baking sheet.
5. Cover & leave to rise in a warm place for 35 minutes.
6. Bake in a pre-heated oven for 35/40 minutes.
Tiger Bread Topping
15g rice flour
1/2tsp quick yeast
1tbsp warm water
1. Combine all the ingredients and stand for at least an hour.
2. Follow your normal bread recipe & paint the mix onto the top of the loaf before the final prove.
Country of Origin
Doves Farm Foods,
Full Product Name:
Keep airtight & store in a cool dry place. Use within 2 months of opening.
Best before: see seam.
Made in France
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Yeast, Emulsifier (Sorbitan Monostearate).
Suitable for Vegetarians
|Typical Values||Per 100g|
|of which saturates||0.9g|
|of which sugars||14.0g|
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