Doves Farm Organic Wholemeal Rye Flour 1kg

£2.40

£2.40 per kg
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Product information

Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.

Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher - KLBD, Parve

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer 100g
Energy 1395kJ
330kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 66g
of which sugars 1.2g
Fibre 14g
Protein 6.3g
Salt 0.03g
Ingredients
Rye*, *Organic produce
Allergen Information
May Contain Barley, Contains Rye, May Contain Wheat
Allergy Information
May contain traces of Barley, Wheat.
Dietary Information
Organic; Kosher

Categories

Ratings and reviews

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15
3
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18
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100%
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Customer reviews (17)

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30 March 2024 by 
Fabulous.

This is my favourite Rye flour, and it makes a great starter for my sourdough bread. Plus, the recipe on the pack for the shortbread is really lovely. I make it by simply rubbing in the ingredients, then pressing into pan & baking.... no need to use the creaming method etc.

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17 May 2023 by 
lovely mixed with w/m flour

I use this in my Panasonic breadmaker for their half & half wholemeal & rye loaf. It always looks odd when its cooked as it doesnt rise like other bread but it tastes lovely, after a couple of days I put it in a bag in the fridge & use it for amazing toast!

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06 April 2023 by 
great taste

we use this to feed our starter and add to our weekly sourdough loaves, and occasionally to make rye bread. it taste delicious and is very reliable.

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18 March 2023 by 
Beautiful home made toast

I'm so glad I gave this a try. Use one third to doves farm white bread flour and it makes exceedingly good home made bread for toasting. I have also used with home made pittas and pizzas and cobs. The best flavour of all this week was a homemade vegetarian curry stuffed inside a bread made with one part rye flour and two parts white bread flour, it gave a delicious crust esp when sprinkled with salt.

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01 November 2022 by 
Makes delicious sourdough

I've been using 1/3 rye in my sourdough & it's absolutely delicious. Much prefer organic foods & being wholemeal it is healthier. Very happy.

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04 February 2022 by 
Great flavour

Love this flour, great in sourdough, but also in rye bread. Pleased I can get it easily from Ocado.

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