Dr. Oetker Baking Powder 170g
Product information
Suitable for vegetarians
Preparation and Usage
- Use quantity of baking powder as stated in your recipe.
- Always use a dry spoon and close lid after use.
- Can be mixed with plain flour as an alternative to self-raising flour.
- Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
Package Type
Recycling Information
Other Information
Baking powder
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Brand
In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (7)
of 2
rubbish
Ive never had problems with this baking powder before. Recently purchased one has been binned. Cakes and scones havent risen properly. Tried the M&S one and no good either. Couldnt open the container
Rubbish
Recently purchased, so not expired. 3 sunken cakes, and i never had this issue before with other brands of baking powder. Disappointed
rubbish
Have used this product twice both times cake sunk. Have never had this issue before, and been baking for many years.
Bad batch?!
We’ve had this before and it was fine but our latest pot doesn’t seem to work very well. American pancakes are flat... changed to another brand and they’re fluffing up again.
Perfect baking
This baking powder gives me perfect baking. Used with a little Dr Oetker bicarbonate of soda, my cakes rise perfectly and taste fab. When I changed to another brand I did not get these results so I am back to the tried and tested Dr Oetker.
Not overly brilliant
First try with this gave excellent results but not so ever since. The only thing that I changed was baking powder, therefore going back to Waitrose. Cheaper too.
of 2