Dr. Oetker Fine 100% Dark Cocoa Powder 190g
Product information
Product life guaranteed for 1 month.
Preparation and Usage
- Use quantity of Cocoa Powder as stated in your recipe.
- For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Package Type
Recycling Information
Other Information
Cocoa Powder
Storage:
Best Before End See lid.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance People & Nature - Cocoa
Brand
Find out more at ra.org
Did You Know?
We have reduced the acidity of Dr. Oetker Cocoa Powder to give a rich colour and flavour. This also gives a better rise in sponge cakes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.ie
Manufacturer
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
Typical Values | per 100 g |
---|---|
Energy | 1539 kJ/368 kcal |
Fat | 21 g |
of which saturates | 13 g |
Carbohydrate | 8.9 g |
of which sugars | 0.6 g |
Fibre | 28 g |
Protein | 20 g |
Salt | 0.07 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (41)
of 7
it's meant to taste this way
for those reviews saying tasteless and useless for hot chocolate. I think you are maybe mixing this up with cocoa that's been pretty mixed with sugars etc . this is the raw Cocoa that is used for baking etc and mixes with sugar to give that rich taste wanted. this is a staple in our house for baking and adding to dessert recipes for a chocolaty finish
One of the best
Makes your cakes really dark and chocolaty
horrible
I use cocoa to make a hot chocolate, and in cooking. This stuff is vile. Plus it has acidity regulators added, which is unnecessary and spoils the taste.
Perfect
This cocoa powder has a wonderfully dark, rich taste. I try and keep my carbs as low as possible (Type 1) and out of all the cocoa powders sold by Ocado, this one has by far the lowest carb value. I make an incredibly delicious zero sugar, low carb rum truffle with it - absolutely divine. :-)
Tasteless
Did not like this as a drinking cocoa as tasteless so would not even try in baking
Tasteless
Tasteless cigarette ash. Too alkalized I think. Dark colour is not worth the loss in flavour.
of 7