Dr. Oetker Ready to Roll Natural Marzipan 454g
Product information
Suitable for vegetarians
Preparation and Usage
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake.
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before covering with Dr. Oetker Soft Fondant Icing.
Package Type
Recycling Information
Other Information
Ready to Roll Marzipan - No Added Colour
Storage:
Best Before End See base of pack.
Store in a cool, dry place.
Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out.
Do not refrigerate.
Additional Information:
Packaged in a protective atmosphere.
Brand
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Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
| Typical Values | per 100 g |
|---|---|
| Energy | 1815 kJ/432 kcal |
| Fat | 14 g |
| of which saturates | 1.3 g |
| Carbohydrate | 69 g |
| of which sugars | 64 g |
| Protein | 5.7 g |
| Salt | 0 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (22)
of 4
Reasonable marzipan
This marzipan is ok, definitely edible! But it is made with artificial sweeteners that give a slightly bitter aftertaste. I'm not sure why given that the first ingredient is sugar!! Perhaps it makes it softer and easier to roll, it definitely is a little softer than normal marzipan.
Chemically taste
I used this to make an Easter cake with a nest and marzipan eggs on top but the marzipan tastes really chemically and I had to throw it out. This really went against the grain as I try to keep food waste as close to zero as possible. I will go back to making my own.
Nice marzipan
I used this to make a simnel cake and it did the job and tasted nice. I like the fact it is not bright yellow.
tastes good an almost white
I was asked to review this product by Ocado. I used this with a lemon and pecan cake and sugar paste on top. Tasted nice and didn't' overpower the cake. it was easy to use and place on the cake. It dried fairly quickly due to the colour you could actually use without sugar paste on top and decorate.
Nice smell
I don't often use marzipan, but this will be a good addition to the annual Christmas cake.
Nice texture
Taste and not that strong yellow color can use without icing and looks nice
of 4