Dr. Oetker Platinum Grade Leaf Gelatine 13g
Product information
Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Storage
Preparation and Usage
Soak the gelatine leaves in cold water for 5 minutes.
Squeeze out excess water.
Place the soaked leaves in a saucepan and over a very low heat, melt slowly.
Do not let the mixture boil as this can prevent a good set being achieved.
For a firmer set in larger moulds, large terrines, enriched jellies or mousses, use 5 leaves per 1 pint (570ml) liquid.
Recipes
Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves sets approx. 1 pint (570ml) of liquid.
Soak the gelatine leaves in cold water for 5 minutes.
Remove from the cold water and squeeze out any excess water.
Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.
Do not let the mixture boil as this can prevent a good set being achieved.
For a firmer set in larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml liquid).
4 leaves of gelatine is the equivalent to approximately 12g of powdered gelatine.
Package Type
Recycling Information
Other Information
Pork Fine Leaf Gelatine Platinum Grade
Storage:
Store in a cool, dry place.
Best Before End See back of pack.
Brand
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Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
Ingredients
Categories
Ratings and reviews
Customer reviews (7)
of 2
worked well
Very good gelatine. Used it to Make panna cotta and turned out perfectly
Perfect
Exactly what leaf gelatine should be.
this is the only one
This is the only one gelatine I trust, rely on and no mistaking in any way! Sachets are tricky and cant be clear finish. I wasted so many of them. Block one is so artificial. During the lockdown, I couldnt get this so long! Definitely recommend the leaf gelatine! Hopefully I dont need to buy any other products!
Best available
So easy to use and never has let me down
Very Impressed!
I’ve never used gelatine before but have read many horror stories so was expecting a disaster. However, this was really easy to use and made perfect panna cotta.
First time user
I bought this to make a cheesecake - my first time using gelatine. I hate thinking about whats in it, but it was easy to work with and the outcome was great. Id buy it again.
of 2