Dr. Oetker Ready Rolled White Fondant Icing 450g

Did you know?
You can also cut out shapes from our Ready Rolled Icing and use to cover biscuits or cupcakes.

Get Baking!
To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
To cover a layer of marzipan brush the marzipan with water.
Carefully unroll
Ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing.
Drape over cake
Lift the plastic sheet and drape over your cake, icing side down. Gently peel away the plastic sheet.
Smooth down
Smooth the icing over the care from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.
For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.

Directions:
1. Moisten surface of marzipan with cooled boiled water, or if applying directly to an unmarzipanned cake, first brush cake with boiled, Apricot Glaze (shredless marmalade can be used as an alternative).
2. When covering a sponge cake, a thin layer of butter icing may be used in place of jam.
3. Remove roll from carton, cut off foil wrap and remove roll.
4. Unroll icing disc.
5. Carefully fold disc in half around inner tube (or your own rolling pin).
6. Holding the ends, lift the disc placing it over the centre of cake.
7. Smooth the icing over top of cake and carefully pull out folds while smoothing down sides.
8. Trim off any excess around the bottom of cake with a sharp knife to give a neat finish.
9. Smooth surface with palm of your hand.
10. Decorate as desired.

Box

Carton - Card - Widely Recycled; Tube - Plastic - Not Currently Recycled; Wrap - Plastic - Not Currently Recycled

Full Product Name:
Ready Rolled Fondant Icing

Storage:
Store in a cool, dry and dark place.

Additional Information:
8 inch
Covers a 20cm (8inch) round cake.
Disc diameter approx. 33cm (13 inch).
Disc thickness approx. 3.5mm.

Dr. Oetker

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie