Dr. Oetker Ristorante Hawaii Pizza Frozen 355g
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- Brands: Dr Oetker
- 18°C (* * * -compartment or freezer) best before end: date marked on sideflap.
If food has thawed, do not refreeze.
Oven cook - From Frozen. Three simple steps to perfect pizza...
1 Preheat your oven. Keep pizza frozen until oven is up to temperature.
2 Remove all outer packaging.
3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
Conventional 220°C, 425°F 11-14 mins
Fan 200°C 11-14 mins
Gas mark 6 11-14 mins
Caution topping will be extremely hot!
Country of Origin
Dr. Oetker UK Ltd.,
20 Marathon Place,
Dr. Oetker Ireland Ltd.,
Carton - Card - Widely Recycled; Film - Plastic - Not Currently Recycled
Full Product Name:
Frozen pizza richly topped with pineapple, mozzarella & Edam cheese and ham on a thin and crispy base.
Keep frozen at -18°C (***-compartment freezer).
If food has thawed, do not refreeze
Best Before End See Side Panel
Manufactured in the UK
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Sweetened Pineapple Pieces (14%) (Pineapple, Water, Sugar, Acid (Citric Acid)), Mozzarella Cheese (7%), Edam Cheese (7%), Cooked Ham (7%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Yeast, Sugar, Salt, Tomato Passata, Modified Potato Starch, Parsley, Potato Starch
|Typical Values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza||% RI *|
|Energy kJ||947 kJ||1730 kJ||21 %|
|Energy kcal||226 kcal||412 kcal||21 %|
|Fat||8.5 g||15 g||21 %|
|of which saturates||2.9 g||5.4 g||27 %|
|Carbohydrates||28 g||50 g||19 %|
|of which sugars||4.8 g||8.8 g||10 %|
|Protein||8.8 g||16 g||32 %|
|Salt||1.1 g||2.0 g||33 %|
|*Reference intake of an average adult (8400 kJ/2000kcal)|
|Each pack contains one pizza, one pizza serves 2 people|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 24-Feb-2017 at 01:23. See our Terms and Conditions for full details.
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