Duchy From Waitrose Organic Free Range Pork Sausages 400g
4 days guaranteed (avg. 5.5)*
Price per kg: £8.73
Organic British Pork Sausages.
Plump, succulent sausages made from prime cuts or organic free range pork shoulder blended with herbs.
Our free range organic pigs thrive in the open fields of the East Anglia, reared by a small, select group of farmers for their animal welfare standards & commitment to quality.
The Prince's Countryside Fund
Good food, good farming, good causes
Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes. For more information visit www.waitrose.com/organic
Suitable for Home Freezing; Keep Refrigerated
Grill - From Chilled. Grill (20-25 mins). Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.; Oven cook - From Chilled. Gas 6, 200°C, Fan 180°C (25-30 mins). Preheat oven.
Remove all packaging. Place on a lightly greased tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. As skins are natural there is no need to prick them.
Preparation and Usage
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Country of Origin
Country of Packing
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Full Product Name:
Tender, succulent sausages made from prime cuts of organic free range pork shoulder, seasoned lightly with herbs and spices.
Keep refrigerated below 5°C. Once opened, consume within 1 day.
Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Assured Food Standards Pork, EU Organic - GB-ORG-05, EU Agriculture
Packaged in a protective atmosphere.
Allergy Advice: For allergens see highlighted ingredients
Pork Shoulder (86%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Hog Casing*, Sea Salt*, Ground Spices (Nutmeg, Ginger, Black Pepper, Mace, Mustard Powder and Chilli Powder), Salt*, Herbs (Thyme and Sage), Antioxidant Ascorbic Acid*, Yeast*, *Approved non-organic ingredient
|Typical Values||As Prepared Per 100g||As Prepared Per 2 Sausages|
|of which saturates||5.3g||5.6g|
|of which sugars||1.4g||1.5g|
Wholesome and hearty, this lentil and sausage casserole has plenty of rich, deep flavours. Serve with your choice of green vegetables for a truly satisfying meal.
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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