Due Vittorie Oro Balsamic Vinegar of Modena 250ml
£13
£5.20 per 100mlProduct information
Great Taste 2 stars 2014 -
ASPECT: Intense brown, limpid and bright, dense.
AROMA: persistent, intense and delicate, with slight acetic pleasantly woody notes.
TASTE: bittersweet, balanced, palatable, long.
DueVittorie ORO is a unique, dense, thick, real balsamic vinegar. It has a very high quantity of cooked grape must blended with some wine vinegar giving the perfect balance of sweet and sour. The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil sensory perceptions, which are fully rewarding. It is very versatile and can be used on any type of dish, from salads to grilled meats, vegetables, ice cream and fruits.
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Just pour some of this wonderful balsamic on your food and you will enjoy it's taste and flavour.
Package Type
Glass bottle, cork cap and sleeve.
Recycling Information
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values | per 100ml | per 15ml serving |
---|---|---|
Energy kJ | 1407 | 211 |
Energy kcal | 331 | 50 |
Fat (g) | 0 | 0 |
of which saturates (g) | 0 | 0 |
Carbohydrates (g) | 77 | 12 |
of which sugars (g) | 77 | 12 |
Fibre (g) | 0 | 0 |
Protein (g) | 0.8 | 0.1 |
Salt (g) | 0 | 0 |
Ingredients
Dietary Information
Does Not Contain any Sulphites.
No caramel, no colouring, no antioxidants are added.
Suitable for Vegetarians, Vegans
Categories
Ratings and reviews
Customer reviews (51)
of 9
Delicious
Recommended by a friend and I must say it is amazing full of flavour, thick and sweet
Thick, sweet and delicious
Love this - it isn't overly sweet and perfect for dressings or dipping bread into with some olive oil.
Delicious
This is the brand my fussy Italian friend uses in Italy. It's sweet, thick and delicious, even with vanilla ice cream and strawberries.
Superb
Lovely mixed with oil for bread dipping
absolutely divine!
Love this balsamic! I use this as my basic salad dressing, pouring half the bottle into an empty bottle that has a screw on lid with an equal amount of extra virgin olive oil. Give it a good shake every few hours, over the course of a 2-4 days, until it coagulates. It will have a thick, velvety texture, with no other salad dressing coming close to its deliciousness!
Balsamic as it should be
Always buy a bottle when its on offer. Incomparable to the cheap harsh own brand stuff. Thicker consistency and much more how the itallians have it
of 9