East End Almonds 300g
£1.12 per 100g
Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked.
Once opened store contents in an airtight container under cool, dry conditions.
Preparation and Usage
Almond Barfi (Fudge)
200g blanched East End Almonds
1/4 tsp ground East End Green Cardamom
1 tbsp East End vegetable margarine
Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.
Country of Origin
East End Foods plc,
Remember small children can choke on nuts.
Allergens can be found in the ingredients list
Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat Soya & Mustard
Allergy Advice: For allergens see highlighted ingredients
Suitable for Vegetarians
|Typical Values||Per 100g|
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