Emmi Swiss Original Fondue 400g

£4.25

£10.63 per kg

Product information

Emmi Fondü Fun!
Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted” in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens...

Dipping Options
Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives
- Cooked Ham or Turkey
- Grilled Beef, Chicken or Vegetables
- Roasted Mushrooms
- Boiled New Potatoes
- Chunks of (Pine) Apple or Pear
- Baby Carrots or Cherry Tomatoes
- Boiled Shrimp
- Steamed Broccoli or Cauliflower
Our Bestseller Around the World, Cheese Fondue from Switzerland, Natural Cheese, Pasteurised
Country of Origin
Switzerland

LIFE 1m+

Product life guaranteed for 1 month.

Typical Valuesper 100g
Energy1010 kJ (244 kcal)
Fat16g
of which saturates9,0 g
Carbohydrate3,5 g
of which sugars0,7 g
Protein15 g
Salt1,3 g
Ingredients
Cheese 52%, White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Emulsifying Salt (E339), Spices and Stabiliser (Locust Bean Gum)

Categories

Ratings and reviews

4.2
66
19
3
7
9
104
Customers rated this product
84%
Customers would recommend this product

Customer reviews (96)

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of 16

22 March 2024 by 
Not nice

Taste of wine is overpowering.

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29 February 2024 by 
So easy!

Tastes amazing, and it is so so easy to prepare. You can make it posh and do fondue properly, or you can just dump it on anything. Our family loves just drizzling it over oven chips when we are busy!

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19 February 2024 by 
easy fondue

Effortless fondue, always has a long use by date too so a handy option to keep in fridge

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26 January 2024 by 
its alright

Not the best fondue Ive ever had but it was totally passable for when you cant be bothered to do it yourself.

Was this helpful? (1) (0)
24 December 2023 by 
what was that?

I had fondue for Christmas Eve for more than 50 years. Homemade, mixtures from cheesemongers, mixtures from Migros or Denner.. and Emmy. Emmy was always okay. Not the best but will do. It is now Christmas Eve and we never had anything like this. Sour, alcoholic, no cheese taste and the consistency of cheese soup. A thin soup. In my desperation I added grated Gruyère, a whole camembert and then potato flour. No change. It was awful. We all stopped after a few bites. This is not wonderful balanced melted cheese supported by bread. This was wet bread . Tasting sour. Awful. Awful. And quite frankly, a disgrace.

Was this helpful? (3) (0)
13 November 2023 by 
we couldnt eat it

The alcohol flavour was so strong, bitter, and sickly we just couldnt eat it And we both enjoy a wide range of alcohol (probably too much at times) - but it was still enough to totally ruin it for both of us.

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of 16

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