Entremont Speciality Raclette 400g
Raclette is a very popular dish in France and very appreciated because of its social nature: meltingly tasty, this cheese is eaten hot on potatoes, accompanied with cured meat and various salads and pickles. It is also delicious with everyday vegetables or in sandwiches, either cold or hot. Prepared in the oven, it is ideal on jacket potatoes or toast, due to its creamy and fondant texture, its fruity taste and its golden colour after cooking.
- Brands: Entremont
Preparation and Usage
Enjoy it melted on potatoes or vegetables, or in sandwiches either cold or hot.
Country of Origin
25 Faubourg des Balmettes,
CS 50029 - 74001 Annecy Cedex,
Tray & Heat Sealed
Full Product Name:
Semi-hard cheese with pasteurized milk
Keep refrigerated. To be consumed within 5 days after opening.
Best before: see packaging.
Packaged in a protective atmosphere.
Allergy Advice: For allergens see highlighted ingredients
Pasteurized Cow's Milk, Salt, Lactic Starters, Coagulant, Preservative Agent: E235
|Typical Values||per 100g:|
|Energy:||1427 kJ / 344 kcal|
|of which saturates:||19 g|
|of which sugars:||<0,5 g|
- Life guarantee
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