Essential Waitrose Coconut Milk 400ml
Rich & Creamy
Our coconut milk comes from the finest fresh coconuts to bring delicious authentic flavour and richness to both sweet and savoury dishes.
Store in a dry place. Once opened, empty contents into a non-metallic container, keep refrigerated & consume within 2 days.
For Best Before End: see end of can.
Preparation and Usage
Shake well before opening.
Return To Address
We are committed to bringing you the best quality. Should you not be happy with this product, please bring the packaging back to any Waitrose branch and we'll replace your item and refund you.
Country of Origin
Country of Packing
Can - Metal - Widely Recycled
Full Product Name:
Store in a cool dry place. Product may separate if stored at low temperatures. If exposed to extreme cold conditions, the contents may solidify. However, gentle warming of the Coconut Milk in a saucepan should return it to a liquid state and not affect its performance. Once opened, empty any used contents into a non-metallic container, keep refrigerated below 5°C and consume within 2 days.
For best before date see end of can.
Allergy Advice: For allergens see highlighted ingredients
Coconut Extract (60%), Water, Stabilisers Guar Gum and Carboxy Methyl Cellulose, Emulsifier Polysorbate 60, Antioxidant Sodium Metabisulphite
Suitable for Vegetarians
|Typical Values||As Sold Per 100ml||As Sold Per 1/2 Can|
|of which saturates||16.6g||33.2g|
|of which sugars||2.3g||4.6g|
|This pack provides two servings|
Even meat lovers will enjoy this vegetarian curry. Full of taste and texture it can also work well as a side dish. Add more chillies if you like your curries spicy.
1 hr 10 mins
Lisa's Tip: This recipe is so simple but gives a huge flavour boost. The rice gets a slightly sweet and nutty flavour so its a perfect complement to Asian cooking. If you are making a curry, fish, spicy stir fry or even a roast chicken, this rice will be a great side!
Ideal for those with an adventurous palate, this traditional Vietnamese spicy chilli, chicken and prawn pancake has a truly exotic edge. Serve with lettuce, coriander and mint and add some extra zing with the tasty nuoc cham dipping sauce.
This begs for a garden, tea lights, a balmy night and an Indian summer. Failing that, a candle, friends and a picnic blanket on the kitchen floor.
A gloriously veg-filled and vibrant one-pot dinner topped with brazil nuts and thyme.
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