Extra Virgin Olive Oil Waitrose 250ml
Price per 100ml: 64.8p
Keep in a cool place but do not refrigerate
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Bottle, closure, dripper, front label and rear label recyclable
Full Product Name:
Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means
Store closed in a cool dry place away from heat source and out of direct light.
Warning: Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.
Packed in Italy
Allergy Advice: For allergens see highlighted ingredients
Extra virgin olive oil
|Typical Values||per 100ml|
|of which saturates||14.0g|
|of which sugars||0.0g|
Perfect in the autumn or winter, this is a soup which will help protect your immune system whatever the season.
Philly Fish Pie, created by Philly Local Hero Ella Romanos, is quick, easy and irresistibly tasty! Find this recipe (and all the Philly Local Hero Recipes) at the Philly facebook page. For full nutritional information, please visit www.philadelphia.co.uk
Guilt-free fast food! Perfect in a toasted bun, these deliciously spicy burgers will become firm favorites and are guaranteed to convert even the most committed of carnivores.
A fantastic alternative to the classic basil pesto. In this version, the sweetness of summer tomatoes is enhanced by the roasting process, resulting in a delicious, addictive smooth sauce that goes well with just about everything.
So why is this Pesach different from any other? Well we are spoilt for choice with our Matzah. In my local Kosher deli there were so many varieties – organic, gluten free, oat matzahs, wholewheat, spelt matzah, low salt, chocolate coated in addition to the different brands. It is not surprising that cooking with matzah can be confusing. This recipe for courgette and leek kugel can be made with any of them (except the chocolate!) It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.
1 hr 5 mins
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