Filippo Berio Hot Chilli Pesto 190g

£2.80

£1.47 per 100g

Product information

Based on a traditional Roman recipe that adds a hint of chilli to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal.
Country of Origin
Italy

Typical Values(per 100g)
Energy668 kJ - 162 kcal
Fat14g
of which saturates2.0g
Carbohydrate5.8g
of which sugars4.3g
Protein1.7g
Salt1.3g
Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid)
Allergen Information
Contains Fish, May Contain Nuts
Allergy Information
May also contain Traces of Nuts.
Dietary Information
Contains Fish

Categories

Ratings and reviews

3.9
10
3
1
2
2
18
Customers rated this product
84%
Customers would recommend this product

Customer reviews (16)

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of 3

09 April 2024 by 
OK

The sauce is nice but very watery.

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03 March 2024 by 
Spicy Pesto Sauce

Lovely spicy flavour and not too hot. I stuffed inside a chicken breast with mozzarella and chorizo and then cooked in air fryer. Will definitely buy again and recommend trying this.

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13 January 2023 by 
Lovely Chilli Pesto

Im hooked! Sacla was my favourite but I think this Pesto has taken top spot! Really enjoyable flavour with a great kick. Plus its lower in Syns if your on SlimmingWorld! Fabulous!!

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17 December 2021 by 
Love this pesto

I wish this was spicer but the taste of chilli is sublime, you can taste the chillis without it burning your tonsillitis off. I quite often have this with prawns and angel hair pasta with a few peas thrown in and its a lovely quick lunch!

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23 August 2020 by 
Packs a punch

This pesto is certainly spicier than other similar products! A little goes a long way!

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30 June 2020 by 
Not as hot as hoped for

Based off the back of several favourable reviews I bought this to add to a plate of penne. What a disappointment. Not even as hot as sriracha and without the flavour. I won't be buying it again.

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