Filippo Berio Organic Extra Virgin Olive Oil 500ml
£1.20 per 100ml
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
Store at room temperature away from heat and direct sunlight.
Becomes cloudy below 8ºC. This does not affect product quality.
Preparation and Usage
Drizzle over cooked meat, vegetables and salads.
Country of Origin
Country of Packing
via Montramito N. 1600.,
55040 Massarosa (Lucca),
Full Product Name:
Organic Extra Virgin Olive Oil
Produced with extra virgin olive oils from Italy, Spain and Tunisia
EU Organic - Accredited Control Body, IT BIO 006, Agricoltura UE/Non UE, ICEA - Certified Organic, Operation code B2265
|Typical Values||(per 100ml)|
|of which saturates||15.1 g|
|of which sugars||0 g|
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1 hr 15 mins
This recipe comes from Eric Treuille of Books for Cooks, a cookery mecca in Notting Hill, London. Eric says, "We use chicken, honey and herb sausages in this dish but other types work just as well."
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For perfect-shaped patties, place an egg ring or plain cutter on a board and line with plastic wrap. Place a dollop of tuna mixture in the ring and fold the plastic wrap over to enclose. Chill wrapped patties until ready to cook.
1 hr 40 mins
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