Flying Goose Sriracha Hot Chilli Sauce 455ml
Product Description
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
Natural colour, Thailand diversity & refinement FB0164/00, Halal - The Central Islamic Council of Thailand, Cicot HL, 70 F992 005 03 60
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Product Information
Categories
-
Food Cupboard
/Condiments & Dressings
/Condiments
/Chilli & Hot Sauces
/Hot Sauces
-
World & Local Specialities
/Thai
/Food Cupboard
- Brands: Flying Goose
Brand
Flying Goose Brand
Preparation and Usage
Remove cap and break seal before using
Return To Address
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT.
Tel:+44 (0) 1255 553 652
www.exoticfoodthailand.com
Country of Origin
Thailand
Manufacturer
Exotic Food PCL.,
Rayong,
Thailand.
Package Type
Dispenser
Recycling Information
Dispenser - Recyclable
Other Information
Full Product Name:
Sriracha Hot Chilli Sauce
Storage:
Keep refrigerated after opening consume within 8 weeks
Best before end: See imprint
Origin:
Product of Thailand
Importer:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar
Dietary Information
Halal
Nutritional Data
| Typical Values | per 100 ml |
|---|---|
| Energy | 585 kJ / 139 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 28 g |
| of which sugars | 22 g |
| Protein | 2.3 g |
| Salt | 7.3 g |
Reviews
Customer Reviews
20 December 2018
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11 December 2018
Excellent
Excellent combination of spicy, sweet and sour flavours. Confused at reviews talking about the "original" whatever that means. Top tip, it's Not Huy Fong which is made in the US. It's a Thai sauce, not a US sauce.
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03 December 2018
0 of 2 found this review helpful.
contains MSG
only realised when it was too late to return it so into the bin it went. if they ever remove it I'll buy again.
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29 September 2018
great sauce
not too hot and a great flavour. for those worried about msg content, it's not actually proven that it's bad for you! http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made-out-to-be
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02 September 2018
awsome sauce
not too hot and just spicy enough its perfect I use it a lot in pot noodles chips pastys etc
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Recipes
Miso & Tofu Noodle Soup in a Jar
Fancy a lie in? Layer all the ingredients in the jar the night before and hit the snooze button in the morning.
7 mins
Sriracha Chicken, Bacon & Avocado Toasted Sandwich
Toasted ciabatta and succulent chicken spiked with hot chilli mayo.
18 mins
Sichuan-style Aubergine with Tofu
An adaptation of one of Ching-He Huang's favourite Sichuan dishes, this does not contain any fish but is called “Fish fragrant” or “Yu Siang” as it uses a good stock. Ching adds fresh, firm tofu to this recipe as it soaks up the flavours and adds protein to this dish – delicious and nutritious, and perfect with boiled jasmine rice.
20 mins
Breaded Tofu Burger with Sriracha Mayo, Lettuce & Spring Onion
The breadcrumbs here are spiked with paprika for extra smoky flavour.
20 mins
Korean-style rice bowl
Kimchi-fried rice with chicken, green beans and spicy sauce. Call it Korean comfort food.
15 mins
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it's delicious
I haven't ordered this for ages but I am doing it now. When I was pregnant with my daughter, I craved spicy food so much, I put this sauce on every dish. I loved it so much! I am craving it again! It's super delicious! Not too spicy though!