Fondo Montebello Balsamic Glaze Fig 250ml

£5.65

£2.26 per 100ml

Product information

This glaze was developed for some one who wants a different taste and to bring out the best to any dish.This gorgeously sticky balsamic drizzle has been infused with Fig. Try it as a dressing on salads or drizzle some over some vanilla ice cream. It can be a compliment on some lemon tarte deserts or even a bitter chocolate desert!

 An amazingly quick and sophisticated-tasting dinner-party dessert - just try it!

Glaze... Italian excellence, No added flavourings or colours
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

Typical Values100 ml
Energy value: kJ 1033
kcal 243
Fat: g0,0
of which saturates: g0,0
Carbohydrate: g58,0
of which sugars: g56,3
Protein: g0,4
Salt: g0,13
Ingredients
Balsamic Vinegar of Modena (35% - Wine Vinegar, Concentrated Grape Must, Colouring: E150d), Modified Maize Starch, Natural Fig Extract 0,1%, Natural Fig Flavouring, Antioxidant: E224 (Sulphites)
Allergen Information
Contains Sulphur Dioxide/Sulphites

Categories

Ratings and reviews

4.4
18
2
2
0
2
24
Customers rated this product
92%
Customers would recommend this product

Customer reviews (24)

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of 4

11 June 2023 by 
Yuk

We normally buy a cheaper version but saw how good the reviews were on this. So glad we tried this before putting on our food. The taste was so synthetic it was inedible. My husband likened it to petrol! Maybe we've just become accustomed to the cheaper stuff!

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26 June 2021 by 
Lovely

Great flavour and consistency

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29 December 2020 by 
Hang Cool Teddy Bear

This is nice. Simples!

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05 August 2019 by 
delicious and rich

Beautiful on salad leaves, just the right touch of sweetness! Also lasts ages, which is a bonus. :)

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16 July 2019 by 
We much prefer plain balsamic glaze!

I'm a fan of figs but the infusion gives this an odd flavour I can't get on board with. I'll stick to my favourite plain balsamic glaze.

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30 December 2018 by 
yummy

I used this on roast veg was absolutely delicious also on plain quark.

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of 4

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