Forest Feast Whole Dried Cranberries 170g

Keep cool and refrigerate after opening.
Best Before End: See back of pack

Cranberry, White Chocolate & Buttermilk Scones: Makes 8-10 scones
Sieve 350g soda bread self-raising flour & 1 tsp baking powder into a bowl with 25g caster sugar. Add 50g cold butter, cubed and rub in until mixture resembles breadcrumbs.

Add 75g whole dried cranberries, 75g white chocolate drops & 185ml buttermilk to mixture and lightly knead to a firm but soft dough.

Roll dough to approx. 1 inch thick on a lightly floured surface. Using a 3 inch round cutter cut out scones. Place on a floured baking tray, brush tops with buttermilk and bake in a pre heated oven at 200ºc for 12 - 15 minutes until the scones are golden brown. Allow to cool on a wire rack, before serving with cream and jam.

Create
Cranberry, Coconut & Lime Balls
Finely chop 100g cranberries, add 100g desiccated coconut, 120g ground almonds, 60ml coconut oil, 30ml maple syrup and the grated rind and juice of a lime. Bind the mixture together in a blender. Roll into 12 balls, coating with a little extra coconut. Store in an airtight container.

Pouch

Storage:
Store in a cool dry place.
Once opened, use within one week.

Forest Feast

Look out for other delicious lines in the range: Exotic Mango, Sour Mango, Berries & Cherries, Pineapple, Medjool Dates, Cavendish Banana, Malatya Apricots, Wonder Berries, Coco Mango, Jumbo Agen Prunes, Mahana Exotic Dried Fruit and Dried Sliced Coconut.

Find us on Facebook and Twitter

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
enquiries@forestfeast.com