Free Range Egg Meringue Nests Waitrose 8 per pack
Store in a cool dry place. Once opened stored in an airtight container.
Country of Origin
Tray - Plastic - Check Local Recycling
Allergy Advice: For allergens see highlighted ingredients
Sugar, Pasteurised Free Range Egg White
Suitable for Vegetarians
|Typical Values||As Sold Per 100g||As Sold Per Meringue|
|of which saturates||0.1g||trace|
|of which sugars||91.2g||12.3g|
Bananas, rum and lime give a sunny Caribbean twist to this elegant English classic. This dish is part of the Delia & Heston collection featured at Waitrose.com
A simple cheesecake using Carte D’Or Vanilla Ice Cream. If wishing to make this in advance, freeze thoroughly and remove from the freezer 20 minutes before serving.
Variation Use 200g (7oz) summer berries, such as raspberries, blackberries, strawberries, and redcurrants, instead of the mango and passion fruit. Cook's Notes The longer you chill the desserts the softer the meringue will become, so don't refridgerate them for more than an hour if you'd like some crunch.
Eton mess is best assembled last minute, but it is quick and easy so it won't take long, particularly if the ingredients are well prepared. It is important to whip the cream quite softly as it will thicken a little more as you fold in the other ingredients.
A dessert fit for a queen. This quick and easy recipe has to be attempted for a cracking taste explosion!
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