Frozen Chicken Livers essential Waitrose 250g
Frozen British Chicken Livers
Reared with care by farmers who share our values
- Brands: Waitrose
Shallow Fry - From Chilled. Pan Fry 6-7 mins
Remove all packaging. Trim livers. Heat 25g butter in a frying pan, add livers and cook on a high to moderate heat for 6-7mins. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Country of Origin
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
|Typical Values||A Sold Per 100g|
|of which saturates||0.9g|
|of which sugars||0.1g|
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