Frozen Organic Petits Pois Waitrose 500g
Organic petits pois, picked at its best and quick frozen to lock in the fresh picked flavour.
Our organic vegetables are picked and frozen at their peak for maximum flavour
Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Supporting The Prince's Charities
Registered Charity 1127255
(England and Wales)
Organic farming works with nature, to build fertility in the soil without reliance on artificial chemicals and fertilisers
Cooking Instructions - General. For best results microwave from frozen. Microwave ovens vary. Refer to handbook.; Hob - From Frozen. 3-4 mins
For best results, place petits pois mix in a saucepan of boiling water.
Bring back to the boil and simmer.
Drain before serving.; Microwave - From Frozen. Cat D 800W 4 1/2 mins
Cat E 900W 3 1/2 mins
Cat E 1000W 2 1/2 mins
Place 250g petits pois and 30 ml (2 tablespoons) of water in a microwaveable dish, cover with suitable film and pierce in several places. Stir and stand for 1 minute. Check that food is hot. If not, reheat for a further brief period. Drain before serving.; Steam - From Frozen. 5-6 mins
To cook 1/2 of bag. Bring approximately 850ml / 1 1/2pts of water to the boil in a pan suitable for steaming. Add 1/2 of the pack to the steamer and place over the boiling water. Cover with a lid and reduce the heat slightly. Steam until tender. Ensure the water does not boil dry.
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Bag - Plastic - Not Currently Recycled
Full Product Name:
Organic Petits Pois
**** Until 'Best Before' date
*** Until 'Best Before' date
** Up to 1 month
* Up to 1 week
For best before end date see front of pack.
EU Organic - GB-ORG-05, EU Agriculture
|Typical Values||As Sold Per 100g||As Sold Per 80g Serving|
|of which saturates||0.2g||0.2g|
|of which sugars||2.5g||2.0g|
|This pack contains 6 servings|
'At home I like to serve it with a quenelle shaped dollop of Boursin cheese', is chef Bruno Loubet's advice for serving this anytime - breakfast, lunch or dinner - recipe.
Gremolata is a combination of garlic, parsley, and lemon zest, giving this succulent lamb dish a magical flavour that goes well with crisp traditional Swedish potatoes.
1 hr 20 mins
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