Gail's French Dark Sourdough 400g
3 days guaranteed (avg. 3)*
79.8p per 100g
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Suitable for Home Freezing
Preparation and Usage
This traditional loaf deserves time-honoured flavours. Think French, and smother with a thick layer of flavourful farmhouse pâté, or toast with Gruyère cheese and dip into piping hot caramelised onion soup.
For the best artisan experience devour today.
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Full Product Name:
French Dark Sourdough
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
Produced in London
Allergens can be found in the ingredients list
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Water, Sourdough Starter (Fortified Wheat Flour (Wheat Flour, Niacin, Thiamine, Iron, Calcium Carbonate), Water, Wholemeal Wheat Flour, Salt, Flour Treatment Agent (E300)
Flour treatment agent (E300)
|Typical Values||per 100g|
|of which saturates (g)||0.1|
|of which sugars (g)||0.9|
To create a super-smooth soup, start with chick peas
A simple one pot dish which is great for kids - just leave out the chilli!
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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