Gail's Malted Brown Bloomer 400g
3 days guaranteed (avg. 3)*
73.8p per 100g
Gail's believes in the art of honest bread making. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Suitable for Home Freezing
This full-flavour, full-crust loaf is a great accompaniment to most meals, but is perfect for a Ploughman's.
Make its day with a good chunk of cheddar, a celery stick, some apple slices and a dollop of glistening pickle.
Preparation and Usage
This full-flavour, full-crust loaf is a great accompaniment to most meals, but is perfect for a Ploughman's. Make its day with a good chunk of cheddar, a celery stick, some apple slices and a dollop of glistening pickle.
For the best artisan experience devour today.
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Full Product Name:
Malted Brown Bloomer with Sunflower Seeds
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
Contains Barley, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat
Malted Grain Flour (Wheat Flour, Rye Flour, Sunflower Seeds, Wheat Bran, Brown Linseed, Golden Linseed, Oat Flakes, Malted Barley Flour, Flour Treatment Agent (E300)), Water, Wheat Flour (Wheat, Flour Treatment Agent (E300)), Sunflower Seeds (8%), Wheat Flour (Wheat Flour, Wheat Gluten, Malted Wheat Flour), Rye Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Flour Treatment Agent (E300)), Wholemeal Wheat Flour, Salt, Yeast
|Typical Values||per 100g|
|of which sugars||1.6g|
|of which saturates||0.8g|
Rarebit makes a tasty snack and hardly takes any time to rustle up.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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