GAIL's Mixed Olive Sourdough Baguette Stick 280g
LIFE 1d
£3.75
£1.34 per 100gProduct information
Baked & delivered fresh from the oven, the GAIL’s Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if you’re anything like us, can be devoured in one go.
HOW TO ENJOY
The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic.
STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.
Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.
For best before date, see pack.
HOW TO ENJOY
The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic.
STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.
Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.
For best before date, see pack.
Handmade, Free from preservatives, artificial colours or flavours
Country of Origin
UK
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
LIFE 1d
Product life guaranteed for 1 day excluding delivery day.
Storage
Ideally, store in you GAIL's paper bag, you can freeze the bread for 1 month, but never refrigerate
Preparation and Usage
The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.
For the best artisan experience devour today.
For the best artisan experience devour today.
Package Type
Loose
Other Information
Full Product Name:
Mixed Olives Sourdough Stick
Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
Safety Warning:
May contain: olive stones.
Mixed Olives Sourdough Stick
Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
Safety Warning:
May contain: olive stones.
Brand
GAIL'S
At GAIL's, we believe in making good bread.
We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
Manufacturer
Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.
4-6 Seymour Place,
London,
W1H 7NA.
Return To Address
Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.
4-6 Seymour Place,
London,
W1H 7NA.
Typical Values | Per 100g |
---|---|
Energy (kJ) | 879 |
Energy (kcal) | 209 |
Fat (g) | 7 |
of which saturates (g) | 1 |
Carbohydrate (g) | 33.9 |
of which sugars (g) | 1 |
Fibre (g) | 2.9 |
Protein (g) | 5.5 |
Salt (g) | 2.9 |
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%), Nicoise Olives (9%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast.
Allergen Information
For allergens see ingredients in bold. Made in a bakery that also handles Milk, egg, other cereals containing gluten, nuts, sesame and soya.
May contain olive stones.
May contain olive stones.
Categories
Ratings and reviews
3.4
192
72
53
63
95
475
Customers rated this product
60%
Customers would recommend this product
Customer reviews (453)
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of 76
tough to eat
Disappointed this was like a brick, I warmed it to make it easier to eat, but still a bit too chewy.
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Variable
Great when it’s fresh but last few times it’s been so stale and inedible because it’s so chewy. Disappointing
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Tasty with juicy olives
This bread tasted good and the olives are large and juicy but take care nearly broke a tooth on an olive stone.
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ak1
my favourite go to delicious
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so many olives !
Purchased this on a flash sale and will be happy to purchase at full price. I warmed this in the air fryer for a few minutes, added some butter and thoroughly enjoyed.
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Hard and chewy
Tastes nice but very hard to eat
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of 76